Osteria da Luca

Bellagio

Passion
for Italian cuisine

Tradition. Creativity. Flavor.

The right ingredients to taste traditional dishes
of the Italian and local tradition.
Pasta, fish, grilled meat
and a particular attention to vegetarians.

The right ingredients
to taste the typical dishes
of the Italian and local tradition.
Pasta, fish, grilled meat
with a particoular attention
to vegeterians.

Choose and taste

Directly
from the grill

Call us and get advice
the best cut of meat available
according to your personal tastes and your needs.

Call us and get advice
the best cut
of meat available
according to your personal tastes
and to your needs.

Our kitchen

"Km 0" and Italian products

Our goal is to support local realities,
to keep the quality of the products alive
of our tradition: from pasta to meat,
from fish to polenta, to vegetables and cheeses.

Our kitchen

"Km 0"
and Italian products

Our goal
is to support local realities,
to keep alive
the quality of the products
of our tradition:
from pasta to meat,
from fish to polenta,
from vegetables to cheeses.

Come and visit us in Bellagio
for a great dining experience.

Satisfy your palate
with great dishes and extraordinary wines.

The osteria

Immersed in greenery and surrounded by mountains
which are meta of walks with panoramic views of Lake Como,
Osteria da LuCa is the perfect place
where to stop to meet the true taste of Italian tradition.
Here is the evolution of the “Trattoria da Anna” in Limonta,
to continue a love story made of passion,
friendship, tradition and simplicity.
Luca & Carmina

Surrounded by greenery
and mountains
which are a destination for walks with panoramic views of Lake Como,
Osteria da Lu&Ca
it is the perfect place where
to stop to meet
the real taste
of the Italian tradition.

Here is the evolution of
“Trattoria da Anna” in Limonta, to continue a love story
made of passion, friendship,
tradition and simplicity.

Luca & Carmina

Flavors of tradition

You can taste the typical dishes
of Lake Como: from the “toc” to the shin with polenta and mushrooms, from lake fish to cheeses; but also the typical dishes of the classic Italian tradition: from spaghetti with garlic, oil and chilli pepper to Florentine steak, from sea fish to vegetarian dishes.