Osteria da Luca

Bellagio

Passion
for Italian cuisine

Tradition. Creativity. Flavor.

The right ingredients to taste
traditional dishes
of the Italian and local tradition.
Pasta, grilled meat
and a particular attention to vegetarians.

The right ingredients
to taste traditional dishes
of the Italian and local tradition.
Pasta, grilled meat
and a particular attention
to vegetarians.

Choose and taste

Directly
from the grill

Call us and get advice
the best cut of meat available
according to your personal tastes and your needs.

Call us and get advice
the best cut of
meat available
according to your personal
tastes and your needs.

Our kitchen

"Km 0" and Italian products

Our goal is to support local businesses,
to keep alive the quality of our traditional products: pasta, meat, polenta, vegetables, cheeses, and much more.

Our kitchen

"Km 0"
and Italian products

Our goal is to support
local businesses,
to keep alive the quality
of our traditional products:
pasta, meat, polenta, vegetables,
cheeses, and much more.

Come and visit us in Bellagio
for a great dining experience.

Satisfy your palate
with great dishes and extraordinary wines.

The osteria

Immersed in greenery and surrounded by mountains which are meta of walks with panoramic views of Lake Como, Osteria da LuCa is the perfect place where to stop to meet the true taste of Italian tradition.
Here is the evolution of the “Trattoria da Anna” in Limonta,
to continue a love story made of passion,
friendship, tradition and simplicity.

Luca & Carmina

Surrounded by greenery and mountains which are a destination for walks with panoramic views of Lake Como,
Osteria da Lu&Ca
it is the perfect place where
to stop to meet
the real taste
of the Italian tradition.

Here is the evolution of “Trattoria da Anna” in Limonta, to continue a love story
made of passion, friendship,
tradition and simplicity.

Luca & Carmina

Flavors of tradition

You can enjoy typical Lake Como dishes: from “toc” (a type of pasta) to pork shank with polenta and mushrooms, from braised beef with polenta and cheeses; but also traditional Italian dishes, from spaghetti with garlic, oil, and chili pepper to Florentine steak, from plin (a type of pasta) with beef ragù to vegetarian options.